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🆔 Identification

ID#263
Inventory Number14431
SiteLjunga
PeriodViking
ContextFunerary
Archaeological ContextTombe 26 - grave 26
InterpretationNot specified
PublishedYes

📍 Location

SiteLjunga
GPS Coordinates Lat: 58.418122, Long: 15.270269
CountrySweden
RegionÖstergötland
CityLjunga

🔍 Excavation

Excavation nameLjunga
SupervisorNot specified
Start dateNot specified
End dateNot specified
Sampling methodNot specified
Context integrityIn Situ

⏳ Dating

Dating typeNot specified
Dating methodNot specified
Dating (text)800-1060 AD
Standardized dates (BP) 1150 – 890

📏 Physical Characteristics

TypologyNot specified
ShapeNot specified
Dimensions
Max (L×W×H) Not specified
Min (L×W×H) Not specified
Real (L×W×T) Not specified

🛡️ Conservation & Surface

Conservation stateFragmented
Preservation conditionCharred
PorosityNot specified
TextureNot specified
OrnamentationNot specified
Upper surfaceNot specified
Lower surfaceNot specified

📝 Additional Descriptions

Comments
Traces of "Kiefernholzmehl" (pinewood flour?) identified by Rosendahl (1911).
Reference
HJELMQVIST H. (1990) - Über die Zusammensetzung einiger prähistorischer Brote (The composition of some prehistoric bread finds.) Fornvännen 85, Stockholm. ISSN 0015-7813 ; ROSENDAHL, H. V. (1912) Ärtbröd från vikingatiden (800–1050 e.Kr.), Svensk Botanisk Tidskrift 5(4), 432–433.

🔬 Microscopic Observations

Primary Particles

Total number—
ClassPlant
Organization—
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Taxonomy—
Identified taxa
Pisum sativum;Triticum dicoccum;Hordeum sp.
Taphonomy—
Size measurements (µm)
Min / Max / Avg — / — / — µm
Relative frequency—

Secondary Particles

Total number—
Category—
Types—
Taxonomy—
Taphonomy—
Size measurements (µm)
Min / Max / Avg — / — / — µm
Relative frequency—

Matrix

Microstructure class—
Structure type—
Matrix type—
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Nb measurements—
Average pore size—
Matrix measurements (µm)
Min / Max — / — µm
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