🆔 Identification

ID#43
Inventory Number16
SiteShubayqa I
PeriodEpipalaeolithic
ContextDomestic
Archaeological ContextContexte 86, dans foyer. Context n°86 in fireplace.
InterpretationBread
Researcher IDAmaia Arranz-Otaegui
PublishedYes

📍 Location

SiteShubayqa I
GPS Coordinates Lat: 32.357875, Long: 37.266925
CountryJordan
RegionRwaished District

🔍 Excavation

Excavation nameShubayqa I
SupervisorNot specified
Start date2012
End date2015
Sampling methodNot specified
Context integrityIn Situ
Form in structureIsolated/lose

⏳ Dating

Dating typeCarbon dating
Dating methodAbsolute
Dating (text)14.6 - 11.6 ka cal BP
Standardized dates (BP) 14600 – 11600

📏 Physical Characteristics

TypologyWith shape
ShapeAmorphous
CoarsenessSmooth
Number of fragments1
Dimensions
Max (L×W×H) 8 × 7.5 × 4.1 cm
Min (L×W×H) Not specified
Real (L×W×T) Not specified

🛡️ Conservation & Surface

Conservation stateFragmented
Preservation conditionCharred
PorosityHeterogeneous
Average pore size0.1 µm
TextureNot specified
OrnamentationNone
Upper surfaceFlat
Lower surfaceFlat

📝 Additional Descriptions

Reference
ARRANZ-OTAEGUI A., CARRETERO L.G., RAMSEY M.N., FULLER D.Q., RICHTER T. (2018) ‒ Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan, Proceedings of the National Academy of Sciences, 115, 31, p. 7. DOI: https://doi.org/10.1073/pnas.1801071115

🔬 Microscopic Observations

Primary Particles

Total number
ClassPlant
Organization
Plant types
Taxonomy
Identified taxa
Triticum sp.;Secale cereale;Panicum sp.;Setaria sp.;Avena sp.
Taphonomy
Size measurements (µm)
Min / Max / Avg — / — / — µm
Relative frequency

Secondary Particles

Total number
Category
Types
Taxonomy
Taphonomy
Size measurements (µm)
Min / Max / Avg — / — / — µm
Relative frequency

Matrix

Microstructure class
Structure type
Matrix type
Matrix attribute
Nb measurements
Average pore size0.1 µm
Matrix measurements (µm)
Min / Max — / — µm
Relative frequency
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