🆔 Identification

ID#486
SiteKadebakele
PeriodIron Age
ContextDomestic
Archaeological Contextlarge pit (feature 40), Block B, upper terrace. Layer 4.
InterpretationNot specified
Researcher IDMORRISON Kathleen D.
PublishedYes

📍 Location

SiteKadebakele
GPS Coordinates Lat: 15.364722, Long: 76.502778
CountryIndia
RegionKarnataka
CityRamadurga

🔍 Excavation

Excavation nameKadebakele
SupervisorNot specified
Start dateNot specified
End dateNot specified
Sampling methodFlotation
Mesh size0.5 mm
Context integrityScattered

⏳ Dating

Dating typeNot specified
Dating methodNot specified
Dating (text)918-790 BCE
Standardized dates (BP) 2868 – 2740

📏 Physical Characteristics

TypologyAmorphous
ShapeAmorphous
Number of fragments35
Dimensions
Max (L×W×H) Not specified
Min (L×W×H) Not specified
Real (L×W×T) Not specified

🛡️ Conservation & Surface

Conservation stateFragmented
Preservation conditionCharred
PorosityNot specified
TextureNot specified
OrnamentationNot specified
Upper surfaceNot specified
Lower surfaceNot specified

📝 Additional Descriptions

Comments
Type 1a (few voids, compact matrix, no inclusions visible) according to the authors' classification.
Reference
BATES J., WILCOX BLACK K., MORRISON K.D. (2022) - Millet bread and pulse dough from early Iron Age South India: Charred food lumps as culinary indicators, Journal of Archaeological Science 137, 13p. DOI:10.1016/j.jas.2021.105531 ; ISSN: 0305-4403

🔬 Microscopic Observations

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Matrix

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