✉️ Suggest a modification

🆔 Identification

ID#508
SiteHrad
PeriodMigration period
ContextDomestic
Archaeological ContextSlice 3. In an oven. Depth of 120 to 140 cm from the present surface.
InterpretationNot specified
Researcher IDPIETA K., PLACHA V.
PublishedYes

📍 Location

SiteHrad
GPS Coordinates Lat: 48.173936619269, Long: 16.977983076637
CountrySlovakia
RegionBratislava
CityBratislava-Devin

🔍 Excavation

Excavation nameHrad
SupervisorNot specified
Start date1986
End date1986
Sampling methodNot specified
Context integrityIn Situ

⏳ Dating

Dating typeNot specified
Dating methodNot specified
Dating (text)Early 5th c. AD
Standardized dates (BP) 1549 – 1500

📏 Physical Characteristics

TypologyNot specified
ShapeNot specified
Number of fragments1
Dimensions
Max (L×W×H) Not specified
Min (L×W×H) Not specified
Real (L×W×T) Not specified

🛡️ Conservation & Surface

Conservation stateWhole
Preservation conditionCharred
PorosityNot specified
TextureNot specified
OrnamentationNot specified
Upper surfaceNot specified
Lower surfaceNot specified

📝 Additional Descriptions

Reference
HAJNALOVA E. (1989) - Evidence of the carbonized loaf of bread and cereal from Bratislava-Devin, Slovenská archeológia XXXVII 1, p. 89-104 ISSN:2585-9145

🔬 Microscopic Observations

Primary Particles

Total number—
ClassPlant
Organization—
Plant types—
Taxonomy—
Identified taxa
Secale cereale;Triticum aestivum;Hordeum vulgare
Taphonomy—
Size measurements (µm)
Min / Max / Avg — / — / — µm
Relative frequency—

Secondary Particles

Total number—
Category—
Types—
Taxonomy—
Taphonomy—
Size measurements (µm)
Min / Max / Avg — / — / — µm
Relative frequency—

Matrix

Microstructure class—
Structure type—
Matrix type—
Matrix attribute—
Nb measurements—
Average pore size—
Matrix measurements (µm)
Min / Max — / — µm
Relative frequency—
← Back to list