🆔 Identification

ID#575
SiteWederath-Belginum
PeriodRoman Period
ContextFunerary
Archaeological ContextAsh pit 425 (85/10)
InterpretationPorridge
PublishedYes

📍 Location

SiteWederath-Belginum
GPS Coordinates Lat: 49.855246, Long: 7.164222
CountryGermany
CityTrèves

🔍 Excavation

Excavation nameWederath-Belginum
SupervisorNot specified
Start dateNot specified
End dateNot specified
Sampling methodNot specified
Context integrityScattered

⏳ Dating

Dating typeNot specified
Dating methodNot specified
Dating (text)1st c. AD
Standardized dates (BP) 1949 – 1949

📏 Physical Characteristics

TypologyAmorphous
ShapeAmorphous
Dimensions
Max (L×W×H) — × — × 5 cm
Min (L×W×H) Not specified
Real (L×W×T) Not specified

🛡️ Conservation & Surface

Conservation stateFragmented
Preservation conditionCharred
PorosityHeterogeneous
TextureNot specified
OrnamentationNot specified
Upper surfaceNot specified
Lower surfaceNot specified

📝 Additional Descriptions

Reference
Heiss, A. G., and Gail, N. (2019). Brot oder nicht Brot — keine einfache Frage. Methodische Überlegungen zu verkohlten archäologischen Speiseresten und die Neubearbeitung von Funden aus dem gallo-römischen Gräberfeld von Wederath-Belginum. Was aßen Kelten und Römer? Umwelt, Landwirtschaft und Ernährung westlich des Rheins. doi:10.5281/zenodo.7360537.

🔬 Microscopic Observations

Primary Particles

Total number
ClassPlant
Organization
Plant types
Taxonomy
Identified taxa
Hordeum vulgare
Taphonomy
Size measurements (µm)
Min / Max / Avg — / — / — µm
Relative frequency

Secondary Particles

Total number
Category
Types
Taxonomy
Taphonomy
Size measurements (µm)
Min / Max / Avg — / — / — µm
Relative frequency

Matrix

Microstructure class
Structure type
Matrix type
Matrix attribute
Nb measurements
Average pore size
Matrix measurements (µm)
Min / Max — / — µm
Relative frequency
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