🆔 Identification

ID#591
SiteBad Nauheim
PeriodIron Age
ContextOther
Archaeological ContextAKl4 BNau Kurstraße Quadrant N9, Planum Hc,
InterpretationBread/Flatbread
PublishedYes

📍 Location

SiteBad Nauheim
GPS Coordinates Lat: 50.38612, Long: 8.749444
CountryGermany
RegionHesse
CityBad Nauheim

🔍 Excavation

Excavation nameBad Nauheim
SupervisorNot specified
Start date2002
End date2002
Sampling methodNot specified

⏳ Dating

Dating typeNot specified
Dating methodNot specified
Dating (text)Middle La Tene
Standardized dates (BP) 2225 – 2100

📏 Physical Characteristics

TypologyWith shape
ShapeCircular
Number of fragments6
Dimensions
Max (L×W×H) Not specified
Min (L×W×H) Not specified
Real (L×W×T) 150 × — × 45 cm

🛡️ Conservation & Surface

Conservation stateWhole
Preservation conditionCharred
PorosityNot specified
TextureNot specified
OrnamentationNot specified
Upper surfaceNot specified
Lower surfaceNot specified

📝 Additional Descriptions

Reference
HEISS A.G., KREUZ A. (2006) - Brot für die Salinenarbeiter - das Keltenbrot von Bad Nauheim aus archäobotanischer Sicht, Hessen Archäologie, Jahrbuch für Archäologie und Paläontologie in Hessen, 70-73. ISSN 1610-0190

🔬 Microscopic Observations

Primary Particles

Total number
ClassPlant
Organization
Plant types
Taxonomy
Identified taxa
Triticum sp.
Taphonomy
Size measurements (µm)
Min / Max / Avg — / — / — µm
Relative frequency

Secondary Particles

Total number
Category
Types
Taxonomy
Taphonomy
Size measurements (µm)
Min / Max / Avg — / — / — µm
Relative frequency

Matrix

Microstructure class
Structure type
Matrix type
Matrix attribute
Nb measurements
Average pore size
Matrix measurements (µm)
Min / Max — / — µm
Relative frequency
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