🆔 Identification

ID#592
SiteIpweg
PeriodIron Age
ContextDomestic
InterpretationBread
PublishedYes

📍 Location

SiteIpweg
GPS Coordinates Lat: 53.214837, Long: 8.285311
CountryGermany
RegionWesermarsch
CityIpweg

🔍 Excavation

Excavation nameIpweg
SupervisorNot specified
Start dateNot specified
End dateNot specified
Sampling methodNot specified

⏳ Dating

Dating typeDendrochronology
Dating methodAbsolute
Dating (text)713 BC
Standardized dates (BP) 2663 – 2663

📏 Physical Characteristics

TypologyWith shape
ShapeNot specified
Dimensions
Max (L×W×H) 152 × — × 44 cm
Min (L×W×H) Not specified
Real (L×W×T) Not specified

🛡️ Conservation & Surface

Conservation stateWhole
Preservation conditionCharred
PorosityNot specified
TextureNot specified
OrnamentationNot specified
Upper surfaceNot specified
Lower surfaceNot specified

📝 Additional Descriptions

Reference
HEISS A.G., KREUZ A. (2007) ‒ Brot für die Salinenarbeiter - das Keltenbrot von Bad Nauheim aus archäobotanischer Sicht, Jahrbuch für Archäologie und Paläontologie in Hessen, p. 6.

🔬 Microscopic Observations

Primary Particles

Total number
ClassPlant
Organization
Plant types
Taxonomy
Identified taxa
Hordeum vulgare;Panicum miliaceum
Taphonomy
Size measurements (µm)
Min / Max / Avg — / — / — µm
Relative frequency

Secondary Particles

Total number
Category
Types
Taxonomy
Taphonomy
Size measurements (µm)
Min / Max / Avg — / — / — µm
Relative frequency

Matrix

Microstructure class
Structure type
Matrix type
Matrix attribute
Nb measurements
Average pore size
Matrix measurements (µm)
Min / Max — / — µm
Relative frequency
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