🆔 Identification

ID#82
SiteÎlot Camelin
PeriodRoman Period
ContextDomestic
Archaeological ContextDomus urbaine, espace composé d'une cuisine et d'un cellier, au sein d'un amas Charred (US 3775, ch. 16) - Urban Domus, room with cooking area and cellar, in a charred deposit (US 3775, ch. 16)
InterpretationACO (Amorphous Charred Object)
Researcher IDEXCOFFON Pierre
PublishedYes

📍 Location

SiteÎlot Camelin
GPS Coordinates Lat: 43.431859, Long: 6.736183
CountryFrance
RegionProvence-Alpes-Côte d'Azur
DepartmentVar
CityFréjus

🔍 Excavation

Excavation nameÎlot Camelin
SupervisorNot specified
Start dateNot specified
End dateNot specified
Sampling methodNot specified
Context integrityScattered
Form in structureIsolated/lose

⏳ Dating

Dating typeNot specified
Dating methodNot specified
Dating (text)Fin Ier s. AD
Standardized dates (BP) 1874 – 1850

📏 Physical Characteristics

TypologyAmorphous
ShapeAmorphous
Number of fragments2
Dimensions
Max (L×W×H) Not specified
Min (L×W×H) Not specified
Real (L×W×T) Not specified

🛡️ Conservation & Surface

Conservation stateFragmented
Preservation conditionCharred
PorosityHeterogeneous
TextureNot specified
OrnamentationImpressions (textile)
Upper surfaceNot specified
Lower surfaceNot specified

📝 Additional Descriptions

Comments
Imprints from crossed fibres are visible on one of the object's sides. Raised product not reworked, or dough in the process of rising. Mineral inclusions clearly visible.
Reference
HEISS A. G. et al (2021) - Contribution à l'histoire de la boulangerie romaine: étude de "Breads/galettes" découverts en Gaule, Gallia 78, p. 261-296 DOI:10.4000/gallia.6298 , ISSN: 0016-4119

🔬 Microscopic Observations

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Secondary Particles

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Matrix

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